150 Year Old Oatmeal Cookies

Serving Size  : 36   Preparation Time :0:00
Categories    : Cookies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Sugar
     3/4  cup           Lard
   3      each          Egg yolks
   2      cups          Flour
   2      cups          Oatmeal -- old fashioned
     1/2  cup           Raisins -- chopped
     1/2  cup           Walnuts -- chopped
                        -----DISOLVE IN 1/2 C. WATER-----
   1      teaspoon      Soda
   1      teaspoon      Cinnamon
   3      each          Egg whites -- well beaten

Mix ingredients, add the egg whites last.  This is a very stiff mixture - but do not moisten.  Drop with tsp. 2 inches apart. Bake in moderate oven.---Barb

CHICKEN BREASTS WITH CARROT AND ZUCCHINI STUFFING

2 sm. whole chicken breasts
1 c. carrots, shredded (about 2 sm.)
1 c. zucchini, shredded (about 1 med.)
1 tsp. salt
1/4 tsp. poultry seasoning
1 envelope chicken-flavored bouillon
1/4 c. water

 With sharp knife, remove skin and excess fat from chicken breasts.  Cut each breast in half, along breastbone; remove breastbone.  From cut side of each chicken breast half, with tip of sharp knife, cut and scrape meat away from rib cage, gently pulling back meat to form pocket; set aside.  In medium bowl, combine carrots, zucchini, salt and poultry seasoning.  Spoon about 1/2 cup mixture into each pocket; secure with toothpicks.  In 10 inch skillet, place chicken, sprinkle with bouillon.  To skillet add water, over medium high heat, heat to boiling.  Reduce heat to low; cover and simmer about 40 minutes or until chicken is fork tender.  Remove toothpicks.  Makes 4 servings, 180 calories per serving.