Serving Size : 6 Preparation Time :0:45
Amount Measure Ingredient -- Preparation Method
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1 pound boneless chicken -- 1/2 inch cubes
8 whole garlic -- finely chopped
1 small onion -- finely chopped
1 teaspoon soy sauce
1 teaspoon tomato ketchup
1/4 teaspoon chili powder -- optional
8 each green chile -- finely chopped
4 teaspoons vegetable oil
1/4 cup all-purpose flour
2 tablespoons cornstarch
Salt -- to taste
Method:
Rub salt and marinate chicken for an hour.
Make a batter of all-purpose and cornflour and soak the chicken pieces into it. Deep fry the chicken pieces and keep aside.
Heat oil in a pan and add garlic, onion and green chillies and fry till crispy and brown.
Now add chilli pwd, salt to taste, add deep fried chicken pieces, tomato ketchup and soya sauce. Fry at high flame (may be for 7-8 mins) till the chicken becomes soft and absorbs ketchup and sauce. Add water while stirring if necessary. Delicious chicken manchurian is ready to be served as a snack.