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Full GOAT Gravy / VILLAGE FOOD FACTORY
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Country Chicken Rooster Chicken Curry Nattu Kozhi Kuzhambhu Preparation
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Easy Grilled Chicken Prepared with a Tin by Grandpa in my Village / Modern Village Food Recipes
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2.5 year old Cute baby making chapati roti / Modern Village Food Recipes/Village food factory/
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Beef Fry with Gravy (2 in 1)
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Easy Grilled Chicken Prepared with a Tin by Grandpa in my Village / Modern Village Food Recipes
Organic Grilled Chicken Prepared by 90 age Grandpa in my Village very
easy cooking with a Tin healthy village food with village style nature
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Country Chicken Rooster Chicken Curry Nattu Kozhi Kuzhambhu Preparation/
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Beef Fry with Gravy (2 in 1) Village Style beef Fry or Beef Roast
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Country Chicken Rooster Chicken Curry Nattu Kozhi Kuzhambhu Preparation/
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Easy Grilled Chicken Prepared with a Tin by Grandpa in my Village / Modern Village Food Recipes
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2.5 year old Cute baby making chapati roti / Modern Village Food Recipes/Village food factory/
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Asian Black Chicken curry | Village Style Secret Recipe
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Modern Village Food Recipes
Make Your Own Ice Cream at Home Without an Ice Cream Maker
Besides being economical, homemade ice cream is packed full of natural ingredients and with these step by step instructions, it is super-easy to make.
If you have an ice cream maker, simply follow the manufacturer's instructions and your ice cream or frozen yoghurt is done. This article shows you how to make a delicious tasting dessert by you and your electric beater doing the churning instead.
Ice cream, whether store bought or homemade, falls into two categories:
1. French-style custard-based which incorporates egg yolks or whole eggs. A little more complicated to make but worth it for the rich, smooth taste. It also takes longer to melt.
2. Philadelphia-style which contains no egg yolks. You simply blend a few ingredients together and freeze them.
Utensils needed:
- A heavy sauce pan or double boiler
- A spatula or wooden spoon
- A bowl
- A hand held electric mixer
- A shallow freezer-safe container with an airtight lid
- An ice cream scoop.
Basic recipe for Philadelphia-style vanilla ice creamIngredients:
- 1 cup milk
- 1 cup sugar
- 1/4 teaspoon salt
- 1 cup half and half
- 1/2 tablespoon vanilla extract
- 2 cups chilled whipping cream
- 2 cups cookie or candy pieces for extra crunch
Add the sugar and salt to the scalded milk while still in the saucepan but removed from the stove and stir until completely dissolved.
Add the half and half, vanilla and whipping cream, stirring until well blended.
Pour the mixture into a bowl and cool it down as quickly as you can to below 64 degrees Fahrenheit by standing the bowl in a bigger container filled with iced water.
When the mixture has cooled down, cover it with plastic wrap and refrigerate preferably for 24 hours, or 4 hours at least. Allowing the mixture to age makes it easier to whip and results in a smoother texture with more body.
When the aging/chilling period is over, remove the bowl from the refrigerator and stir its contents. Transfer it to a freezer safe container, cover with an airtight lid and place in the freezer for two hours.
Remove from the freezer and with a hand mixer beat the mixture, breaking up the ice crystals being formed. Cover and return to the freezer for another two hours.
For a second time remove from the freezer and beat with the hand mixer. At this stage the mixture should be thick but too soft to scoop. If it has not quite reached this stage, return it to the freezer.
Beat and when the ice cream is thick enough, carefully stir in the cookie/candy chunks without breaking them. If you add them too early, they will all sink to the bottom of the mix.
Make sure the container has room for expansion, at least an inch between the top of the ice cream and the lid. Cover, place in the coldest part of your freezer and allow the ice cream to freeze. When hard enough, scoop out, serve in bowls or cones and enjoy!
Apple Tea
Ingredients:
>2 tsp green tea leaves
>1 apple, peeled and cut into slices
>4 tsp sugar
>1/2 tsp lemon juice
>1/2 tsp cinnamon (dalchini) powder
1. Put the tea leaves in a kettle and keep aside.
2. Combine all the remaining ingredients in a pan with 5 cups of water and bring to boil.
3. Lower the flame and simmer for 3-4 minutes.
4. Strain into the kettle and keep aside for a couple of minutes so that the flavours blend well.
5. Serve hot.
Perfect Detox Smoothie with Peppermint
6 ounces almond milk
1 cup frozen wild blueberries
1 banana
1/2 cup frozen raspberries
1 Tbsp Whole Ground Flaxseed Meal
1 cup ice cubes (coconut water ice cubes pref’d)
2-3 leaves of Peppermint
1/2 tsp apple cider vinegar
Place all the ingredients in your blender and blend for about 1 minute. Then come back to this page and tell us how it was. Be honest, my taste buds are at stake.
Serves 2 healthy people in need of detox.
1 cup frozen wild blueberries
1 banana
1/2 cup frozen raspberries
1 Tbsp Whole Ground Flaxseed Meal
1 cup ice cubes (coconut water ice cubes pref’d)
2-3 leaves of Peppermint
1/2 tsp apple cider vinegar
Place all the ingredients in your blender and blend for about 1 minute. Then come back to this page and tell us how it was. Be honest, my taste buds are at stake.
Serves 2 healthy people in need of detox.
Ace's Favorite Cheesy Dog Biscuits
1 1/2 cups whole wheat flour
1 1/4 cups grated cheddar cheese
1/4 pound margarine -- corn oil
1 clove garlic -- crushed
1 pinch salt
1/4 cup Milk -- or as needed
Grate the cheese into a bowl and let stand until it reaches room temperature. Cream the cheese with the
softened margarine, garlic, salt and flour. Add enough milk to form into a ball.
Chill for 1/2 hour. Roll onto floured board. Cut into shapes and bake at 375 degrees for 15 minutes or until slightly
brown, and firm. Makes 2 to 3 dozen, depending on size.
Yield: "24 biscuits"
150 Year Old Oatmeal Cookies
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Sugar
3/4 cup Lard
3 each Egg yolks
2 cups Flour
2 cups Oatmeal -- old fashioned
1/2 cup Raisins -- chopped
1/2 cup Walnuts -- chopped
-----DISOLVE IN 1/2 C. WATER-----
1 teaspoon Soda
1 teaspoon Cinnamon
3 each Egg whites -- well beaten
Mix ingredients, add the egg whites last. This is a very stiff mixture - but do not moisten. Drop with tsp. 2 inches apart. Bake in moderate oven.---Barb
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