Ingredients:
>2 tsp green tea leaves
>1 apple, peeled and cut into slices
>4 tsp sugar
>1/2 tsp lemon juice
>1/2 tsp cinnamon (dalchini) powder
1. Put the tea leaves in a kettle and keep aside.
2. Combine all the remaining ingredients in a pan with 5 cups of water and bring to boil.
3. Lower the flame and simmer for 3-4 minutes.
4. Strain into the kettle and keep aside for a couple of minutes so that the flavours blend well.
5. Serve hot.