If serving salad, keep the dressing on the side, rather than pouring it on the salad. Let people add what they want to their salad. Offer many different types of salad dressing as well. Buy fish and meat on the bone. All of the bones can be stored in freezer bags, so you can use them at another time.
When preparing a large family dinner, do some prep work the night before to decrease stress and leave time for you to enjoy everyone. Chop veggies, prepare a sauce, or marinate meat before heading to bed. You will save a lot of time, and feel much less stressed when you have to cook.
Grilled fruit is surprisingly delicious. Try grilling melons, peaches or even apple chunks. Use a skewer to thread them. Place the fruit directly on a grill and allow it to cook until grill marks are visible. Then, serve them atop grilled pound cake or ice cream.
To quickly cut herbs, bind herbs together and snip with scissors. When cut in this way, these herbs will have a lighter, fresher appearance.
Set the oven timer as well as a watch timer. If you use a watch or a cellphone as a timer, you will be sure to hear the alarm go off even if you are out of the kitchen.
It is a good practice to place cut potatoes in a bath of cold water for about half and hour, before frying in order to get crispy fries. The soaking process will reinforce the vegetable fibers, and they will be better able to withstand heat when you fry them.
Over-salting a meal or a sauce is a very common cooking mistake, and there is an easy way to deal with it. Add two peeled and chopped raw potatoes to the dish, and then allow it to simmer for around 15 minutes. The potatoes absorb the excess salt. If the dish you are making is tomato-bases, just put more tomatoes in it to cut the saltiness, and cook them until tender.
Becoming a good cook takes research and practice. Some people naturally love cooking, while others need a push. They just need a little information. By reading this article, it is possible to become the cook you have always wanted to be.
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Cooking Tips To Use For Great Meals At Home by PAKER MONLER